Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1996 |
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Common terms and phrases
acid added amount customarily consumed applicable sections calcium calories carbohydrate CFR part 51 chapter cheese cholesterol clared colby cheese color common or usual cream curd Daily Value dairy ingredients definition and standard dietary fiber ents erence Federal Food finished food folate Food and Drug food contains fruit juice gram graph gredients inch incorporated by reference infant formula ingredients specified juice(s label as required Label declaration labeled serving main dish products manufacturing manufacturing practice ment milkfat milligrams niacin nutrient nutrient content claim nutrition label optional ingredients package packing medium pasteurized percent by weight petition principal display panel process cheese protein quantity reference amount customarily reference food reference in accordance safe and suitable sample saturated fat sieve sirup skim milk sodium solids specified in paragraph standard of identity Subpart sugar sweetened term tion total fat units usual name vegetables vitamin vitamin D
Popular passages
Page 14 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 531 - For the purposes of this section and section 407 of the Federal Food, Drug, and Cosmetic Act, as amended, the term "oleomargarine" or "margarine" includes- — (1) all substances, mixtures, and compounds known as oleomargarine or margarine ; {2) all substances, mixtures, and compounds which have a consistence similar to that of butter and which contain any edible oils or fats other than milk fat if made in imitation or semblance of butter.
Page 34 - Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2.000...
Page 67 - ... (3) The failure of the label to extend over the area of the container or package available for such extension, so as to provide sufficient label space for the prominent placing of such word, statement, or Information; (4) Insufficiency of label space (for the prominent placing of such word. statement, or Information) resulting from the use of label space for any word, statement, design, or device which is not required by or under authority of the act to appear on the label; (5) Insufficiency...
Page 67 - ... of the act by reason (among other reasons) of: (1) The failure of such word, statement, or information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase; (2) The failure of such word, statement, or information to appear on two...
Page 574 - National Aeronautics and Space Administration Federal Acquisition Regulation National Agricultural Library National Agricultural Statistics Service National Archives and Records Administration Information Security Oversight Office National Bureau of Standards National Capital Planning Commission National Commission for Employment Policy National Commission on Libraries and Information Science National and Community Service, Corporation for National Council on Disability National Credit Union Administration...
Page 398 - Open and distribute the contents of the container over the meshes of an 8-mesh circular sieve which has previously been weighed. The diameter of the sieve is 8 inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more.
Page 360 - Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat, other than durum wheat and red durum wheat. To compensate for any natural deficiency of enzymes, malted wheat, malted wheat flour, malted barley flour, or any combination of two or more of these, may be used; but the quantity of malted barley flour so used is not more than 0.75 percent.
Page 345 - with or without purified calcium chloride in a quantity not more than 0.02 percent, calculated as anhydrous calcium chloride, of the weight of the milk) is added to set the milk to a semisolid mass. The mass is so cut, stirred, and heated with continued stirring, as to promote and regulate the separation of whey and curd.
Page 177 - The manufacturer shall make readily available for authorized inspection all records required under this part or copies of such records. Records shall be available at any reasonable time at the establishment where the activities described in such records occurred. (Infant formula complaint files may be maintained at one facility, as provided in §106.100(k)(6), if all required records are readily available at that facility.) These records or copies thereof shall be subject to photocopying or other...