The New 8-Week Cholesterol Cure

Front Cover
Harper Collins, 2004 M01 27 - 448 pages

Robert Kowalski's personal story is legendary. By the age of forty-one, he had suffered a heart attack and had undergone two coronary bypass surgeries. A traditional dietary approach to lowering his cholesterol failed dismally, and faced with the unpleasant alternative of a lifetime on medication, he created a program that proved astonishingly effective for him -- and legions of others worldwide who use it.

Today Kowalski has beaten heart disease, lives an unlimited and vigorous lifestyle, and uses no prescription drugs. Now, with new information about risk factors, exercise, and supplements, The New 8-Week Cholesterol Cure is even more powerful in fighting heart disease.

It includes:

The facts about homocysteine and the deadly cholesterol Lp(a)

A diet that jump starts cholesterol reduction

The heart-healthy secrets of niacin, other B vitamins, and safe supplements

The latest findings on exercise

New cholesterol-testing methods

New heart-healthy products…and more!

From inside the book

Contents

Way Beyond Cholesterol
13
Special Considerations for Women the Young
63
The Program
79
Good Food Good Times Good Health
93
Antioxidants Supplements and Your Heart
153
Yup Oat Bran Really Works
171
Blocking Cholesterol in the Foods You Love
189
Fighting for Your Healthy Heart
205
A Simple Proposal for Weight Control
295
The Heart of Your Emotions
315
Healthy Surfing in Cyberspace
335
To Tomorrow and Tomorrow and Tomorrow
339
Recipes That Lower Cholesterol
343
Cooking with the Kowalskis
359
The DietHeart Newsletter
391
References
393

Whats Hot Whats Not
229
Take Your Heart Out for a Walk
255
Sensible Solutions to Blood Pressure Control
277
Index
407
Copyright

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Page 139 - ... 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
Page 398 - Newman WP, Freedman DS, Voors AW et al. Relation of serum lipoprotein levels and systolic blood pressure to early atherosclerosis: the Bogalusa Heart Study.
Page 139 - Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.
Page 394 - JT, et al., Low-density lipoprotein cholesterol and the risk of dementia with stroke.
Page 401 - RL, et al. The protective effect of moderate alcohol consumption on ischemic stroke.
Page 111 - Consume a variety of fruits and vegetables and grain products, including whole grains. • Include fat-free and low-fat dairy products, fish, legumes, poultry, and lean meats.
Page 299 - BMI is calculated by dividing weight in kilograms by the square of height in meters. The cut points used to define overweight approximate the 120 percent of desirable body weight definition used in the 1990 objectives.
Page 399 - It's more than an apple a day: an appropriately processed, plant-centered dietary pattern may be good for your health. AM J Clin Nulr, 72: 899-900.
Page 101 - ... population. The Children's Nutrition Research Center in Houston, Texas, is dedicated to the study of nutritional needs of pregnant and lactating women and of infants and children, with particular attention to the quantification of nutritional allowances and the attainment of optimal nutritional status. The Human Nutrition Research Center on Aging at Tufts University in Boston focuses on the nutritional requirements of the elderly, the role of nutrition in the aging process, and the prevention...

About the author (2004)

Robert E. Kowalski a medical journalist for more than thirty-five years, devised this program for his own cholesterol problem when all else failed. He lives in California.

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