What's in a Meal?U.S. Department of Agriculture, Food and Nutrition Service, 1994 - 114 pages Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods. |
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Page 64
... by 15.5 grams = 14.23 Round 14.23 down to the nearest whole number ( 14.23 rounds down to 14 ) This recipe yields 14 servings for children six through twelve years of age or 28 servings for children three through five years old ...
... by 15.5 grams = 14.23 Round 14.23 down to the nearest whole number ( 14.23 rounds down to 14 ) This recipe yields 14 servings for children six through twelve years of age or 28 servings for children three through five years old ...
Page 66
... to children three through five years old : • At least 1/4 oz of meat / meat alternate must be served to count toward the meat / meat alternate requirement ( 1.5 oz meat / meat alternate ) . At least 1/8 cup of fruit or vegetable must be ...
... to children three through five years old : • At least 1/4 oz of meat / meat alternate must be served to count toward the meat / meat alternate requirement ( 1.5 oz meat / meat alternate ) . At least 1/8 cup of fruit or vegetable must be ...
Page 67
... to determine the crediting and yield of a chili mac recipe for children three through five years of age . A blank worksheet appears on the next page . Ingredients Amount Meat / Meat Alternate Fruit / Vegetable ( 1/4 cup ) Bread / Bread ...
... to determine the crediting and yield of a chili mac recipe for children three through five years of age . A blank worksheet appears on the next page . Ingredients Amount Meat / Meat Alternate Fruit / Vegetable ( 1/4 cup ) Bread / Bread ...
Page 71
... to improve the health and nutrition of children in the Program . The Program also promotes good eating habits and ... three through five years of age . Bread and Bread Alternates CACFP regulations require that breakfast , What's in a ...
... to improve the health and nutrition of children in the Program . The Program also promotes good eating habits and ... three through five years of age . Bread and Bread Alternates CACFP regulations require that breakfast , What's in a ...
Page 74
... through 5 years old . Group A - Breads , Rolls and Quick Breads 1/4 serving = 7 grams ( 0.2 oz ) 1/2 serving = 13 grams ( 0.5 oz ) bagels ( 1/2 ) biscuits ( 1 ) Boston Brown Bread ( 1 ... three through five years 74 What's in a Meal ? food !
... through 5 years old . Group A - Breads , Rolls and Quick Breads 1/4 serving = 7 grams ( 0.2 oz ) 1/2 serving = 13 grams ( 0.5 oz ) bagels ( 1/2 ) biscuits ( 1 ) Boston Brown Bread ( 1 ... three through five years 74 What's in a Meal ? food !
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Common terms and phrases
Alternates Serving sizes American Diabetes Association baby banana beef bottle Bread Alternates Bread and Bread bread products breast milk butter CACFP calories calories from fat carbohydrate cereal cheese children three chips cholesterol CN label components crackers cream Creditable Food Item daily values diet dietary fiber Dietary Guidelines DRINK eggs enriched flour Evaluating Recipes fiber fish flavored fluid milk Food Guide Pyramid Food Item Yes frozen fruit juice fruit/vegetable requirement Fruits and Vegetables grain grams 0.5 oz high in fat homemade infant formula ingredient by weight Lactose intolerance low-fat meal or flour meal pattern requirements meat alternate muffins niacin nutrients Nutrition Information ounce peas potatoes poultry primary ingredient protein Purchased Food Products Quick bread Recipes and Purchased riboflavin rice salt saturated fat sauce serving equals Serving sizes specified slice snack soups sugar tablespoons Tbsp three through five tomato Understanding Food Labels vitamin vitamin B2 whole-grain Yes No Comments yogurt