What's in a Meal?U.S. Department of Agriculture, Food and Nutrition Service, 1994 - 114 pages Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods. |
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Page 7
... Milk : fluid milk Vegetables : dry beans , dry peas Iron Iron , a mineral , functions primarily as a carrier of oxygen in the body both in the blood and muscles . Examples of good sources of iron include : Meat / Meat Alternates : dry ...
... Milk : fluid milk Vegetables : dry beans , dry peas Iron Iron , a mineral , functions primarily as a carrier of oxygen in the body both in the blood and muscles . Examples of good sources of iron include : Meat / Meat Alternates : dry ...
Page 8
... Milk : fluid milk Vegetables : broccoli , spinach , turnip greens Meat / Meat Alternates : cheeses , yogurt Vitamin E Vitamin E , a fat soluble vitamin , is an antioxidant . It stabilizes cell membranes and regulates oxidation reactions ...
... Milk : fluid milk Vegetables : broccoli , spinach , turnip greens Meat / Meat Alternates : cheeses , yogurt Vitamin E Vitamin E , a fat soluble vitamin , is an antioxidant . It stabilizes cell membranes and regulates oxidation reactions ...
Page 9
... Milk : Fluid milk is as good source of riboflavin . Foods of Lesser Nutritional Value Foods of lesser nutritional value contain few nutrients and may be high in fat , sugar and / or sodium . Following are some common foods that are of ...
... Milk : Fluid milk is as good source of riboflavin . Foods of Lesser Nutritional Value Foods of lesser nutritional value contain few nutrients and may be high in fat , sugar and / or sodium . Following are some common foods that are of ...
Page 11
... milk , fluid oatmeal with sugar ( 1/4 c ) orange juice ( 1/2 c ) 2 % milk ( 3/4 c ) raisin bran cereal ( 1/3 c ) grapefruit juice ( 1/2 c ) waffle ( 1/2 waffle ) fresh peach slices ( 1/2 c ) 2 % milk ( 3/4 c ) coffee cake melon balls ...
... milk , fluid oatmeal with sugar ( 1/4 c ) orange juice ( 1/2 c ) 2 % milk ( 3/4 c ) raisin bran cereal ( 1/3 c ) grapefruit juice ( 1/2 c ) waffle ( 1/2 waffle ) fresh peach slices ( 1/2 c ) 2 % milk ( 3/4 c ) coffee cake melon balls ...
Page 40
... fluid oz breast milk or iron fortified infant formula Meals containing only breast milk are not reimbursable . 4-8 fluid oz breast milk or iron fortified infant formula 0-3 Tbsp infant cereal ( optional ) 6-8 fluid oz breast milk , iron ...
... fluid oz breast milk or iron fortified infant formula Meals containing only breast milk are not reimbursable . 4-8 fluid oz breast milk or iron fortified infant formula 0-3 Tbsp infant cereal ( optional ) 6-8 fluid oz breast milk , iron ...
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Common terms and phrases
Alternates Serving sizes American Diabetes Association baby banana beef bottle Bread Alternates Bread and Bread bread products breast milk butter CACFP calories calories from fat carbohydrate cereal cheese children three chips cholesterol CN label components crackers cream Creditable Food Item daily values diet dietary fiber Dietary Guidelines DRINK eggs enriched flour Evaluating Recipes fiber fish flavored fluid milk Food Guide Pyramid Food Item Yes frozen fruit juice fruit/vegetable requirement Fruits and Vegetables grain grams 0.5 oz high in fat homemade infant formula ingredient by weight Lactose intolerance low-fat meal or flour meal pattern requirements meat alternate muffins niacin nutrients Nutrition Information ounce peas potatoes poultry primary ingredient protein Purchased Food Products Quick bread Recipes and Purchased riboflavin rice salt saturated fat sauce serving equals Serving sizes specified slice snack soups sugar tablespoons Tbsp three through five tomato Understanding Food Labels vitamin vitamin B2 whole-grain Yes No Comments yogurt