What's in a Meal?U.S. Department of Agriculture, Food and Nutrition Service, 1994 - 114 pages Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods. |
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Page 3
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. A ... 3 SERVINGS Vegetable Group 3-5 SERVINGS KEY OFat ( naturally occurring and ... three servings from the Milk group and two to three servings from the Meat ...
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. A ... 3 SERVINGS Vegetable Group 3-5 SERVINGS KEY OFat ( naturally occurring and ... three servings from the Milk group and two to three servings from the Meat ...
Page 4
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. Understanding Nutrition Many different ... three forms : sugars , starches and fiber . One gram of carbohydrate provides four calories . Sugars contribute ...
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. Understanding Nutrition Many different ... three forms : sugars , starches and fiber . One gram of carbohydrate provides four calories . Sugars contribute ...
Page 19
... child ? A5 . The average daily caloric need of children 1-3 years of age is about 1300 calories . Children 4-6 years of age need an average of approximately 1800 calories per day . A healthy diet including a variety of foods will ...
... child ? A5 . The average daily caloric need of children 1-3 years of age is about 1300 calories . Children 4-6 years of age need an average of approximately 1800 calories per day . A healthy diet including a variety of foods will ...
Page 23
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. the ... Children under the age of two need fat in their diets for normal growth and ... three low - sodium seasoning blend recipes included on the following page ...
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. the ... Children under the age of two need fat in their diets for normal growth and ... three low - sodium seasoning blend recipes included on the following page ...
Page 39
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service ... three age groups , each consisting of 4 months . There are ranges given for ... Children who are not developmentally ready for solid foods should not be fed ...
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service ... three age groups , each consisting of 4 months . There are ranges given for ... Children who are not developmentally ready for solid foods should not be fed ...
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Alternates Serving sizes American Diabetes Association baby banana beef bottle Bread Alternates Bread and Bread bread products breast milk butter CACFP calories calories from fat carbohydrate cereal cheese children three chips cholesterol CN label components crackers cream Creditable Food Item daily values diet dietary fiber Dietary Guidelines DRINK eggs enriched flour Evaluating Recipes fiber fish flavored fluid milk Food Guide Pyramid Food Item Yes frozen fruit juice fruit/vegetable requirement Fruits and Vegetables grain grams 0.5 oz high in fat homemade infant formula ingredient by weight Lactose intolerance low-fat meal or flour meal pattern requirements meat alternate muffins niacin nutrients Nutrition Information ounce peas potatoes poultry primary ingredient protein Purchased Food Products Quick bread Recipes and Purchased riboflavin rice salt saturated fat sauce serving equals Serving sizes specified slice snack soups sugar tablespoons Tbsp three through five tomato Understanding Food Labels vitamin vitamin B2 whole-grain Yes No Comments yogurt