What's in a Meal?U.S. Department of Agriculture, Food and Nutrition Service, 1994 - 114 pages Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods. |
From inside the book
Results 1-5 of 13
Page 20
... quick breads ( baked in cake pans ) , can be served as healthier alternatives to traditional goodies when celebrating special days . Noncreditable foods such as cupcakes , brownies and ice cream can be served as extra foods or as a ...
... quick breads ( baked in cake pans ) , can be served as healthier alternatives to traditional goodies when celebrating special days . Noncreditable foods such as cupcakes , brownies and ice cream can be served as extra foods or as a ...
Page 25
... quick breads rather than high sugar cakes or cookies . Try banana , carrot , cranberry , pumpkin or zucchini bread . Serve seasonal fresh fruits for dessert rather than cakes , cookies or pies . Suggestions for Increasing Fiber ...
... quick breads rather than high sugar cakes or cookies . Try banana , carrot , cranberry , pumpkin or zucchini bread . Serve seasonal fresh fruits for dessert rather than cakes , cookies or pies . Suggestions for Increasing Fiber ...
Page 61
... bread unsifted , dipped 136 unsifted , spooned 123 sifted , spooned 117 flour , wheat , self - rising unsifted ... quick ( not instant ) uncooked 73 cooked 246 Book Evaluating Recipes and Purchased Food Products Weights of One What's in ...
... bread unsifted , dipped 136 unsifted , spooned 123 sifted , spooned 117 flour , wheat , self - rising unsifted ... quick ( not instant ) uncooked 73 cooked 246 Book Evaluating Recipes and Purchased Food Products Weights of One What's in ...
Page 63
... Bread Products The following steps can be followed if you want to determine crediting of homemade bread products such as quick breads , cookies , pancakes or muffins . Step 1 : Find the total weight of the flour / grains in the product ...
... Bread Products The following steps can be followed if you want to determine crediting of homemade bread products such as quick breads , cookies , pancakes or muffins . Step 1 : Find the total weight of the flour / grains in the product ...
Page 74
... Bread and Bread Alternates for Child Nutrition Programs Serving sizes in ( ) are for children 3 through 5 years old . Group A - Breads , Rolls and Quick Breads 1/4 serving = 7 grams ( 0.2 oz ) 1/2 serving = 13 grams ( 0.5 oz ) bagels ...
... Bread and Bread Alternates for Child Nutrition Programs Serving sizes in ( ) are for children 3 through 5 years old . Group A - Breads , Rolls and Quick Breads 1/4 serving = 7 grams ( 0.2 oz ) 1/2 serving = 13 grams ( 0.5 oz ) bagels ...
Other editions - View all
Common terms and phrases
Alternates Serving sizes American Diabetes Association baby banana beef bottle Bread Alternates Bread and Bread bread products breast milk butter CACFP calories calories from fat carbohydrate cereal cheese children three chips cholesterol CN label components crackers cream Creditable Food Item daily values diet dietary fiber Dietary Guidelines DRINK eggs enriched flour Evaluating Recipes fiber fish flavored fluid milk Food Guide Pyramid Food Item Yes frozen fruit juice fruit/vegetable requirement Fruits and Vegetables grain grams 0.5 oz high in fat homemade infant formula ingredient by weight Lactose intolerance low-fat meal or flour meal pattern requirements meat alternate muffins niacin nutrients Nutrition Information ounce peas potatoes poultry primary ingredient protein Purchased Food Products Quick bread Recipes and Purchased riboflavin rice salt saturated fat sauce serving equals Serving sizes specified slice snack soups sugar tablespoons Tbsp three through five tomato Understanding Food Labels vitamin vitamin B2 whole-grain Yes No Comments yogurt