What's in a Meal?U.S. Department of Agriculture, Food and Nutrition Service, 1994 - 114 pages Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods. |
From inside the book
Results 1-5 of 16
Page
... Meal Pattern Breast Milk Iron - Fortified Infant Formula Milk Sanitation , Food Preparation and Safe Food Handling Bottle ... Evaluating Recipes and Purchased Food Products Tips for Evaluating a Recipe Abbreviations Common Measures and ...
... Meal Pattern Breast Milk Iron - Fortified Infant Formula Milk Sanitation , Food Preparation and Safe Food Handling Bottle ... Evaluating Recipes and Purchased Food Products Tips for Evaluating a Recipe Abbreviations Common Measures and ...
Page 49
... Food Spoilage If in doubt , throw it out . Notes : Serving Ethnic Foods Evaluating Recipes and Purchased Food. These Foods : Fresh Poultry Fresh Meat Fresh Fish Milk , Cream , Egg Products Frozen Meats , Poultry , Fish or Casseroles Canned ...
... Food Spoilage If in doubt , throw it out . Notes : Serving Ethnic Foods Evaluating Recipes and Purchased Food. These Foods : Fresh Poultry Fresh Meat Fresh Fish Milk , Cream , Egg Products Frozen Meats , Poultry , Fish or Casseroles Canned ...
Page 50
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. Notes : Serving Ethnic Foods Evaluating Recipes and Purchased Food Products Evaluating 50 What's in a Meal ? Handling Foods for Safety.
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. Notes : Serving Ethnic Foods Evaluating Recipes and Purchased Food Products Evaluating 50 What's in a Meal ? Handling Foods for Safety.
Page 51
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. Serving Ethnic Foods Evaluating Recipes and Purchased Food Products Evaluating Recipes and Purchased. Considering Ethnic Differences The United States of America ...
Child Nutrition Programs (U.S.), United States. Food and Nutrition Service. Serving Ethnic Foods Evaluating Recipes and Purchased Food Products Evaluating Recipes and Purchased. Considering Ethnic Differences The United States of America ...
Page 59
... recipes or processed foods . Book Evaluating Recipes and Purchased Food Products Weights of One. Book Tips for Evaluating a Recipe To determine whether a recipe can be credited and how it contributes to the meal pattern , the recipe must ...
... recipes or processed foods . Book Evaluating Recipes and Purchased Food Products Weights of One. Book Tips for Evaluating a Recipe To determine whether a recipe can be credited and how it contributes to the meal pattern , the recipe must ...
Other editions - View all
Common terms and phrases
Alternates Serving sizes American Diabetes Association baby banana beef bottle Bread Alternates Bread and Bread bread products breast milk butter CACFP calories calories from fat carbohydrate cereal cheese children three chips cholesterol CN label components crackers cream Creditable Food Item daily values diet dietary fiber Dietary Guidelines DRINK eggs enriched flour Evaluating Recipes fiber fish flavored fluid milk Food Guide Pyramid Food Item Yes frozen fruit juice fruit/vegetable requirement Fruits and Vegetables grain grams 0.5 oz high in fat homemade infant formula ingredient by weight Lactose intolerance low-fat meal or flour meal pattern requirements meat alternate muffins niacin nutrients Nutrition Information ounce peas potatoes poultry primary ingredient protein Purchased Food Products Quick bread Recipes and Purchased riboflavin rice salt saturated fat sauce serving equals Serving sizes specified slice snack soups sugar tablespoons Tbsp three through five tomato Understanding Food Labels vitamin vitamin B2 whole-grain Yes No Comments yogurt