The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19, 1937, Volume 8 |
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Page 10
... The term “ distilled spirits ” means ethyl alcohol , hydrated oxide of ethyl , spirits of wine , whiskey , rum , brandy , gin , and other distilled spirits , including all dilutions and mixtures thereof , for non - industrial use .
... The term “ distilled spirits ” means ethyl alcohol , hydrated oxide of ethyl , spirits of wine , whiskey , rum , brandy , gin , and other distilled spirits , including all dilutions and mixtures thereof , for non - industrial use .
Page 34
Drawback on distilled spirits bottled especially for export : See Internal Revenue , 26 CFR Part 176 . Page 34 Provisions regarding reduced customs rates on whiskey aged in wood [ 34 ] TITLE 27 - INTOXICATING LIQUORS Title ...
Drawback on distilled spirits bottled especially for export : See Internal Revenue , 26 CFR Part 176 . Page 34 Provisions regarding reduced customs rates on whiskey aged in wood [ 34 ] TITLE 27 - INTOXICATING LIQUORS Title ...
Page 35
Provisions regarding reduced customs rates on whiskey aged in wood four years or more classified as an article for institutions : See Customs Duties , 19 CFR 8.57 . Traffic in containers of distilled spirits : See Internal Revenue ...
Provisions regarding reduced customs rates on whiskey aged in wood four years or more classified as an article for institutions : See Customs Duties , 19 CFR 8.57 . Traffic in containers of distilled spirits : See Internal Revenue ...
Page 36
Whiskey . “ Whiskey ” is an alcoholic distillate from a fermented mash of grain distilled at less than 190 ° proof in such manner that the distillate possesses the taste , aroma , and characteristics generally attributed to whiskey ...
Whiskey . “ Whiskey ” is an alcoholic distillate from a fermented mash of grain distilled at less than 190 ° proof in such manner that the distillate possesses the taste , aroma , and characteristics generally attributed to whiskey ...
Page 37
“ Corn whiskey ” is whiskey which has been distilled at not exceeding 160 ° proof from a fermented mash of not less than 80 percent corn grain , stored in uncharred oak containers or reused charred oak containers , and not subjected ...
“ Corn whiskey ” is whiskey which has been distilled at not exceeding 160 ° proof from a fermented mash of not less than 80 percent corn grain , stored in uncharred oak containers or reused charred oak containers , and not subjected ...
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accordance additional Administrator agent alcohol amended amount appear application approval assignment attorney authority bank Board bonds bonds or notes bottled brand Bureau of Mines certificate charge checks coal Commission complete contained copy corporation court covering customs Department deposit designated determined device direct distilled spirits district effect examiner executed explosive Federal Reserve bank filed foreign gold Government hearing imported interest issued label lands less license malt manner manufacturer material matter means ment necessary notice obtained officer operations original otherwise Page payment percent permissible permit person prescribed received record REFERENCE registered regulations representative request respect respirator rules Secretary source citations specific Stat statement statutory and source term tests thereof tion Treasury Treasury Department United unless whiskey wine