Global Governance of Food Production and Consumption: Issues and Challenges
Elgar, 2007 - 294 pages
The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.
Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments.
Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.
Results 1-3 of 84
Establishing sustainable aquaculture as part of global food supply chains requires not only a straightforward definition of the necessary production practices and the required identity preservation assurances throughout the chain ...
Shrimp importing firms in Western countries should also engage themselves actively in organising sustainable trade ( Roberts and Robins , 2000 ) . Other environmental NGOs , such as the International Union for the Conservation of Nature ...
WWF considered improving the sustainability of fisheries by using a specific label as an interesting opportunity for supporting sustainable development in general and reinforcing other already existing certification schemes in ...
What people are saying - Write a review
Current debates on global food governance
Studying the governance of flows of food in the global 41
8 other sections not shown