Global Governance of Food Production and Consumption: Issues and Challenges
Elgar, 2007 - 294 pages
The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.
Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments.
Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.
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Fair trade coffee standards now require integrated crop management and specific guarantees for shade - grown production ( Abbott et al . , 1999 ; Blowfield , 1999 ) . Many European consumers , however , value more strict environmental ...
27 Coffee production practices are also changing in the fair trade coffee supply chain because market transactions , although still guided by commercial norms and practices , now are influenced clearly by other arrangements as well .
The total production capacity of the co - operatives in the fair trade register is estimated at 363,000 tonnes . 21. The national members of FLO in several western European countries manage and promote the fair trade label on a daily ...
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Current debates on global food governance
Studying the governance of flows of food in the global 41
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