Global Governance of Food Production and Consumption: Issues and ChallengesElgar, 2007 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area. |
From inside the book
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... country , 1992-2000 7.6 World production of Pacific salmon by country , 1992–2000 7.7 Annual shrimp production per major producing country 7.8 Thai frozen shrimp exports in 2001 3 3 4 85 117 119 119 125 151 151 152 153 157 158 161 163 ...
... country , typically by raising tariff rates on the country's exports to such a level that the damage from the loss in exports is compensated ( Kastner and Powell , 2002 ) . 8 Several aspects of the SPS agreement are not fully clear yet ...
... country in value terms , a position the country just recently took over from Thailand ( FAO , 2004a ) . Japan is the main fish and fish products importing country ( US $ 15.8 billion ) , whereas the EU is the largest market for fish ...
Contents
Figures | 3 |
Current debates on global food governance | 14 |
Studying the governance of flows of food in the global | 41 |
Copyright | |
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