Global Governance of Food Production and Consumption: Issues and ChallengesElgar, 2007 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area. |
From inside the book
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... countries are responsi- ble for about 60 per cent of both global food exports and imports . ( See Ta- ble 1.2 ... countries themselves . The US , Aus- tralia and Canada have two - thirds of total exports between them and almost 80 per ...
... countries in Africa – Egypt , Nigeria , South Africa and Zimbabwe - possess extensive biosafety policies . Even so , these countries encounter problems because their GM food regulations re- quire much larger capacities for monitoring ...
... countries is presented in Table 7.3 . Table 7.3 Fish production through aquaculture ( 1998 ) Country Production ... countries provide some 50 per cent of the global fisheries exports through which they earned US $ 11 billion in 1993 ...
Contents
Figures | 3 |
Current debates on global food governance | 14 |
Studying the governance of flows of food in the global | 41 |
Copyright | |
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