Global Governance of Food Production and Consumption: Issues and Challenges
Elgar, 2007 - 294 pages
The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.
Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments.
Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.
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The US , France and a few other ( mostly ) developed countries are responsible for about 60 per cent of both global food exports and imports . ( See Table 1.2 . ) Notwithstanding the rapid growth in global food trade , most food still ...
McMichael ( 2000 ) for example claims that roughly 90 per cent of the world's food consumption occurs in the country where it is produced . Sixty per cent of the food is consumed by the rural population that produces it , whereas ...
Global fish trade amounted to US $ 55.2 billion in 2000 , equal to about 33 per cent of the total fish production having witnessed an increase of some 52 per cent between 1990 and 2000 ( Anderson , 2003a ) . * Also , in relative terms ...
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Current debates on global food governance
Studying the governance of flows of food in the global 41
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