Global Governance of Food Production and Consumption: Issues and ChallengesElgar, 2007 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area. |
From inside the book
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... beef imploded and the French authorities decided to ban the import of beef and cattle from the UK . By taking these measures immedi- ately , the French government gave the impression that the crisis was under control . Moreover , they ...
... beef buying habits , were subject to some " shock " to their overall percep- tions about beef ' . 19 18 US agriculture and food safety policy was based on the premise that BSE was not really established in the country because it had not ...
... beef export because of the BSE outbreak . In particular , the closure of the Japanese market for US beef proved damaging . Until 2004 , the US had been exporting about 9 per cent of its total beef production , with one - third of that ...
Contents
Figures | 3 |
Current debates on global food governance | 14 |
Studying the governance of flows of food in the global | 41 |
Copyright | |
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