Global Governance of Food Production and Consumption: Issues and ChallengesElgar, 2007 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area. |
From inside the book
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... agricultural products ( includ- ing food ) has been impressive , and despite a consistent downward trend in the world market prices for most agricultural commodities the total value of trade has expanded at the same time , except for ...
... agricultural production system and on agricultural politics in general got off the ground . Although triggered by BSE , this debate did not focus on the BSE problem as such , but dealt with the agricultural production practices in ...
... agricultural policy , al- though it remains to be seen whether it also marked the end of conventional agricultural practices as only optimists are expecting organic agriculture to cover much more than 10 15 per cent of the German ...
Contents
Figures | 3 |
Current debates on global food governance | 14 |
Studying the governance of flows of food in the global | 41 |
Copyright | |
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