Global Governance of Food Production and Consumption: Issues and Challenges
Elgar, 2007 - 294 pages
The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.
Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments.
Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.
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Any review of the evolution of GM food regulation in the EU therefore has to include civil society organisations and cannot be limited to review the roles of official regulatory agencies alone . The history of this debate on governing ...
Thus official regulations within the EU should ' not unnecessarily hinder the potential of technological innovation ... The Directive 2001/18 required the labelling of GM food but the European Council was able to establish the exact ...
The European Commission replied that the European regulation is clear , transparent and non - discriminatory and that the temporary stop in the approval of new GM food crops was necessary to complete a regulatory regime that would ...
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Current debates on global food governance
Studying the governance of flows of food in the global 41
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