Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books
" After the lime is slaked, another third of the water should be added, preferably hot, and the cooking should be continued until... "
Pamphlets on Forest Protection - Page 25
1920
Full view - About this book

The Shipley Collection of Scientific Papers, Volume 237

1922 - 530 pages
...horticulturists of the state are being supplied with concentrated commercial lime-sulfur solution of good quality and at reasonable prices. The great bulk of...powdered) 100 pounds Water to make 50 gallons Heat about one-third of the total volume of water required. When the water is hot add all of the lime, and...
Full view - About this book

Annual Report of the Secretary of the Board of Agriculture, Volume 58, Part 1910

Massachusetts. State Board of Agriculture - 1911 - 824 pages
...sulphur to each 50 gallons of water. Make up the above spray solution as recommended by Quaintance. Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot, add all the lime and at once add all the sulphur,...
Full view - About this book

Yearbook of agriculture. 1908

1909 - 970 pages
...(flour or flowers) do 15 Water to make gallons 50 " Farmers' Bulletin 243, p. 11. Preparation." — Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot add all the lime, and at once add all the sulphur,...
Full view - About this book

Yearbook of the United States Department of Agriculture

1909 - 940 pages
...(flour or flowers) do 15 Water to make gallons.. 50 a Farmers' Bulletin 243, p. 11. Preparation." — Heat In a cooking barrel or vessel about one-third of the total quantity of water required. When the water Is hot add all the lime, and at once add all the sulphur,...
Full view - About this book

Yearbook of Agriculture

1909 - 946 pages
...(flour or flowers) do 15 Water to make gallons.. 50 0 Farmers' Bulletin 243, p. 11. Preparation." — Heat In a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot add all the lime, and at once add all the sulphur,...
Full view - About this book

Farmers' Bulletin, Issues 901-925

United States. Department of Agriculture - 1910 - 934 pages
...Stone lime pounds. .20 or 2 Sulphur (commercial ground) do.. 15 or H Water to make gallons. .50 or 5 Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot, add all the lime and at once add all the sulphur,...
Full view - About this book

Circular, Issues 124-130

United States. Bureau of Entomology - 1910 - 86 pages
...following formula : Stone lime pounds. . 20 Sulphur (flour or flowers) do 15 Water to make gallons. . 50 Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot add all the lime and at once add all the sulphur,...
Full view - About this book

An Index to Circulars 1 to 100 of the Bureau of Entomology, Issues 101-137

1911 - 536 pages
...following formula: Stone lime pounds. . 20 Sulphur (flour or flowers) do 15 Water to make gallons. . 50 Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot add all the lime and at once add all the sulphur,...
Full view - About this book

Public Documents of Massachusetts, Volume 9

Massachusetts - 1911 - 1036 pages
...sulphur to each 50 gallons of water. Make up the above spray solution as recommended by Quaintance. Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot, add all the lime and at once add all the sulphur,...
Full view - About this book

Weekly News Letter, Volumes 3-4

1916 - 680 pages
...following formula: Stone lime pounds.. 20 Sulphur (flour or flowers) do 15 Water to make gallons.. 50 Heat in a cooking barrel or vessel about one-third of the total quantity of water required. When the water is hot add all the lime and at once add all the sulphur,...
Full view - About this book




  1. My library
  2. Help
  3. Advanced Book Search
  4. Download EPUB
  5. Download PDF