... hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking of the lime thoroughly mixes the ingredients at the start, but subsequent stirring is necessary if the wash is cooked... Pamphlets on Forest Protection - Page 251920Full view - About this book
| 1922 - 530 pages
...be added, preferably hot, and the cooking should be continued until a clear orange-colored solution is obtained (usually 45 to 60 minutes), when the remainder...a kettle. After the wash has been prepared it must be allowed to settle and then strained through a fine sieve as it is being run into the spray tank.... | |
| Massachusetts. State Board of Agriculture - 1911 - 824 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must... | |
| 1906 - 826 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam no stirring will be necessary. After the wash has been prepared it njust... | |
| 1909 - 970 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water, as Is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat In kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared It must... | |
| 1909 - 940 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water, as Is most convenient. The boiling due to the slaking...necessary if the wash Is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared It must... | |
| 1909 - 946 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must... | |
| United States. Department of Agriculture - 1910 - 934 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must... | |
| United States. Bureau of Entomology - 1910 - 86 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must... | |
| 1911 - 536 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no [Clr. 124] 13 stirring will be necessary. After the wash has been prepared... | |
| Massachusetts - 1911 - 1036 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. Tf cooked by steam, no stirring will be necessary. After the wash has been prepared it must... | |
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