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" ... hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking of the lime thoroughly mixes the ingredients at the start, but subsequent stirring is necessary if the wash is cooked... "
Pamphlets on Forest Protection - Page 25
1920
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The Shipley Collection of Scientific Papers, Volume 237

1922 - 530 pages
...be added, preferably hot, and the cooking should be continued until a clear orange-colored solution is obtained (usually 45 to 60 minutes), when the remainder...a kettle. After the wash has been prepared it must be allowed to settle and then strained through a fine sieve as it is being run into the spray tank....
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Annual Report of the Secretary of the Board of Agriculture, Volume 58, Part 1910

Massachusetts. State Board of Agriculture - 1911 - 824 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must...
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Yearbook of the United States Department of Agriculture

1906 - 826 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam no stirring will be necessary. After the wash has been prepared it njust...
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Yearbook of agriculture. 1908

1909 - 970 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water, as Is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat In kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared It must...
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Yearbook of the United States Department of Agriculture

1909 - 940 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water, as Is most convenient. The boiling due to the slaking...necessary if the wash Is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared It must...
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Yearbook of Agriculture

1909 - 946 pages
...should be continued for an hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must...
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Farmers' Bulletin, Issues 901-925

United States. Department of Agriculture - 1910 - 934 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must...
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Circular, Issues 124-130

United States. Bureau of Entomology - 1910 - 86 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no stirring will be necessary. After the wash has been prepared it must...
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An Index to Circulars 1 to 100 of the Bureau of Entomology, Issues 101-137

1911 - 536 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. If cooked by steam, no [Clr. 124] 13 stirring will be necessary. After the wash has been prepared...
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Public Documents of Massachusetts, Volume 9

Massachusetts - 1911 - 1036 pages
...should be continued for one hour, when the final dilution may be made, using either hot or cold water, as is most convenient. The boiling due to the slaking...necessary if the wash is cooked by direct heat in kettles. Tf cooked by steam, no stirring will be necessary. After the wash has been prepared it must...
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