Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 19Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1983 |
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Page 53
... PROTEINS BY PAPAIN , BROMELAIN AND FICIN was were pro- The action of papain , bromelain and ficin on meat proteins tudied . Temperature , enzyme concentration and hydrolysis time he factors investigated concerning the solubilization of ...
... PROTEINS BY PAPAIN , BROMELAIN AND FICIN was were pro- The action of papain , bromelain and ficin on meat proteins tudied . Temperature , enzyme concentration and hydrolysis time he factors investigated concerning the solubilization of ...
Page 54
... proteins . J. Food Sci . , Chicago , 283-5 , 1963 . · MIYADA , D. S. & TAPPEL , A.L. The hydrolysis of beef proteins by various proteolytic enzymes . Food Res . , Champaign , 21 : 217-25 , 1956 . 9 - PARK , Y. K. & DRAETTA , 1.S ...
... proteins . J. Food Sci . , Chicago , 283-5 , 1963 . · MIYADA , D. S. & TAPPEL , A.L. The hydrolysis of beef proteins by various proteolytic enzymes . Food Res . , Champaign , 21 : 217-25 , 1956 . 9 - PARK , Y. K. & DRAETTA , 1.S ...
Page 132
... protein of the Canavalia gladiata DC . beans The biological value of the protein was 30 % of that of casein ; when supplemented with methionine , reaches only 50 % of it . 1 - REFERENCIAS BIBLIOGRÁFICAS ASSOCIATION OF OFFICIAL ...
... protein of the Canavalia gladiata DC . beans The biological value of the protein was 30 % of that of casein ; when supplemented with methionine , reaches only 50 % of it . 1 - REFERENCIAS BIBLIOGRÁFICAS ASSOCIATION OF OFFICIAL ...
Contents
RFBUBI 191 167 1983 | 67 |
TRABALHOS ORIGINAIS ORIGINAL PAPERS Páginas | 67 |
MICHAEL SIMON NOTHENBERG ANDREJUS KOROLKOVAS Análise espectrome | |