Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 19Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1983 |
From inside the book
Results 1-3 of 3
Page 53
... factors investigated concerning the solubilization of beef eins . The highest yields , in soluble solids / Kunitz units , ttained at 60 ° C with 0,2 % enzyme . At 15 minutes and 1 hr of enzyme the yield in soluble matter came to 50 ...
... factors investigated concerning the solubilization of beef eins . The highest yields , in soluble solids / Kunitz units , ttained at 60 ° C with 0,2 % enzyme . At 15 minutes and 1 hr of enzyme the yield in soluble matter came to 50 ...
Page 54
... Factors affecting enzymatic so lubilization of beef proteins . J. Food Sci . , Chicago , 28 ( 2 ) : 168-72 , 1963 . 4 - - GOTTSCHALL , G.Y. & KIES , M.W. · Digestion of beef by papain . Food 5 - 6 7 - 8- · Res . , Champaign , 7 : 373-81 ...
... Factors affecting enzymatic so lubilization of beef proteins . J. Food Sci . , Chicago , 28 ( 2 ) : 168-72 , 1963 . 4 - - GOTTSCHALL , G.Y. & KIES , M.W. · Digestion of beef by papain . Food 5 - 6 7 - 8- · Res . , Champaign , 7 : 373-81 ...
Page 145
... factor . N. Engl . J. Med . , Boston , 290 ( 8 ) : 420-4 , 1974 . - 43. WASSOM , D. L .; LOEGERING , D. A .; SOLLEY , G. O .; MOORE , S. B .; SCHOOLEY , R. T .; FAUCI , A. S .; GLEICH , G. J. Elevated serum levels of the eosinophil ...
... factor . N. Engl . J. Med . , Boston , 290 ( 8 ) : 420-4 , 1974 . - 43. WASSOM , D. L .; LOEGERING , D. A .; SOLLEY , G. O .; MOORE , S. B .; SCHOOLEY , R. T .; FAUCI , A. S .; GLEICH , G. J. Elevated serum levels of the eosinophil ...
Contents
RFBUBI 191 167 1983 | 67 |
TRABALHOS ORIGINAIS ORIGINAL PAPERS Páginas | 67 |
MICHAEL SIMON NOTHENBERG ANDREJUS KOROLKOVAS Análise espectrome | |