Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 19Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1983 |
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Page 53
Temperature , enzyme concentration and hydrolysis time factors investigated concerning the solubilization of beef eins . The highest yields , in soluble solids / Kunitz units , ttained at 60 ° C with 0,2 % enzyme .
Temperature , enzyme concentration and hydrolysis time factors investigated concerning the solubilization of beef eins . The highest yields , in soluble solids / Kunitz units , ttained at 60 ° C with 0,2 % enzyme .
Page 54
8 - MIYADA , D.S. & TAPPEL , A.L. The hydrolysis of beef proteins by various proteolytic enzymes . Food Res . , Champaign , 21 : 217-25 , 1956 . 9 - PARK , Y. K. & DRAETTA , I.S. - Aplicação de enzimas proteolíticas no amaciamento de ...
8 - MIYADA , D.S. & TAPPEL , A.L. The hydrolysis of beef proteins by various proteolytic enzymes . Food Res . , Champaign , 21 : 217-25 , 1956 . 9 - PARK , Y. K. & DRAETTA , I.S. - Aplicação de enzimas proteolíticas no amaciamento de ...
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Contents
RFBUBI 191 167 1983 | 67 |
TRABALHOS ORIGINAIS ORIGINAL PAPERS Páginas | 67 |
MICHAEL SIMON NOTHENBERG ANDREJUS KOROLKOVAS Análise espectrome | |
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Bibliographic information
| Title | Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 19 |
| Author | Universidade de São Paulo. Faculdade de Ciências Farmacêuticas |
| Publisher | Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1983 |
| Original from | the University of California |
| Digitized | 5 Dec 2006 |
| Export Citation | BiBTeX EndNote RefMan |