Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 19Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1983 |
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Page 53
... enzyme concentration and hydrolysis time he factors investigated concerning the solubilization of beef eins . The highest yields , in soluble solids / Kunitz units , ttained at 60 ° C with 0,2 % enzyme . At 15 minutes and 1 hr of enzyme ...
... enzyme concentration and hydrolysis time he factors investigated concerning the solubilization of beef eins . The highest yields , in soluble solids / Kunitz units , ttained at 60 ° C with 0,2 % enzyme . At 15 minutes and 1 hr of enzyme ...
Page 54
... enzymes . Food Res . , Champaign , 21 : 217-25 , 1956 . 9 - PARK , Y. K. & DRAETTA , 1.S. Aplicação de enzimas ... enzyme Freeman , 1969. p . 420-3 , 448-53 . SOSEBEE , M.E .; MAY , K.N .; POWERS , J.J. The effects of addition on ...
... enzymes . Food Res . , Champaign , 21 : 217-25 , 1956 . 9 - PARK , Y. K. & DRAETTA , 1.S. Aplicação de enzimas ... enzyme Freeman , 1969. p . 420-3 , 448-53 . SOSEBEE , M.E .; MAY , K.N .; POWERS , J.J. The effects of addition on ...
Contents
RFBUBI 191 167 1983 | 67 |
TRABALHOS ORIGINAIS ORIGINAL PAPERS Páginas | 67 |
MICHAEL SIMON NOTHENBERG ANDREJUS KOROLKOVAS Análise espectrome | |