Computer Methods for Estimating Probability of Botulinum Toxin Production in Pasteurized Process CheeseUniversity of Wisconsin--Madison, 2005 - 212 pages |
From inside the book
Page 104
... Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis . Technomic Publishing Company , Inc. Doyle , M. P. , L. R. Beuchat and T. J. Montville , 2001. Food microbiology : fundamentals and frontiers . ASM Press ...
... Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis . Technomic Publishing Company , Inc. Doyle , M. P. , L. R. Beuchat and T. J. Montville , 2001. Food microbiology : fundamentals and frontiers . ASM Press ...
Page
... Microbial foodborne diseases : chanisms of pathogenesis and toxin synthesis . Technomic Publishing Company , Inc . Doyle , M . P . , L . R . Beuchat and T . J . Montville , 2001 . Food microbiology : fundamentals and frontiers . ASM ...
... Microbial foodborne diseases : chanisms of pathogenesis and toxin synthesis . Technomic Publishing Company , Inc . Doyle , M . P . , L . R . Beuchat and T . J . Montville , 2001 . Food microbiology : fundamentals and frontiers . ASM ...
Contents
DATA AND DATA COLLECTION | 24 |
MODELLING AND COMPUTER METHODS | 30 |
RESULTS AND DISCUSSION | 46 |
1 other sections not shown
Common terms and phrases
added addition adjustment allows analysis applied artificial neural networks assumption binary botulinum toxin production botulism called collected combinations complete confidence interval Convergence correlation corresponding curve data points data set decision developed effects elapsed environmental conditions error estimates evaluate example experimental data Figure fixed formulation factors function given Glass data growth indicates interaction Intercept interface laboratory least squares method logistic regression model maximum likelihood method microbial microbiology microorganisms NaCl needs observed parameter pasteurized process cheese percent plot portray predictive models predictors probability probability for toxin probability models process cheese products proCHEESE provides represent requires response variable salt SAS output selected separation shown shows significant software package spores statistical step Tanaka data temperature toxic toxin assay toxin production toxin production probability tree units water activity Whole