| United States. Congress. House. Committee on Interstate and Foreign Commerce - 1947 - 102 pages
...United States Public Health Service, the Food and Drug Administration, the Federal Security Agency, the Council on Foods and Nutrition of the American Medical Association, and the Association of State and Territorial Health Officers are all in favor of this legislation. Mrs. BOLTON.... | |
| United States. Public Health Service - 1956 - 264 pages
...the subject of fortification of milk or milk products with vitamins and/or minerals, by the views of the Council on Foods and Nutrition of the American Medical Association and the Food and Nutrition Board of the National Research Council. The Council on Foods and Nutrition of the American... | |
| United States. Congress. House. Interstate and Foreign Commerce - 1962 - 146 pages
...Ohio. Beginning with 1936 I have resided in Evanston, and for 7 years was employed as secretary of the Council on Foods and Nutrition of the American Medical Association, and then for about an equal length of time as director of the American Institue of Baking, both in Chicago.... | |
| 1970 - 460 pages
...December 1969 by the White House Conference on Food, Nutrition, and Health. A joint recommendation of the Council on Foods and Nutrition of the American Medical Association and the Food and Nutrition Board of the National Academy of Sciences-National Research Council was incorporated in the... | |
| United States. Congress. Senate. Commerce - 1970 - 296 pages
...extensively by those concerned with fortification of foods. In 1968 ajoint policy statement was developed by the Council on Foods and Nutrition of the American Medical Association and the Food and Nutrition Board of the National Academy of Sciences. I would like' to submit as an appendix to my testimony... | |
| United States. Congress. House. Interstate and Foreign Commerce - 1971 - 274 pages
...are now receiving meager support. Some of my current responsibilities include serving as Chairman of the Council on Foods and Nutrition of the American Medical Association and President-elect of the American Society for Clinical Nutrition. I also am a member of the Advisory... | |
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