Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1976 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Page 94
... less than 90 percent , by count , of the lima beans are " green " defined as aforesaid , and not more than 10 percent , by count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are ...
... less than 90 percent , by count , of the lima beans are " green " defined as aforesaid , and not more than 10 percent , by count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are ...
Page 101
... less than 85 points when scored in accordance with the scoring system outlined in this sub- part . ( b ) " U. S. ... 90 percent of the total ca- pacity of the container . § 52.525 Recommended drained weight . minimum The minimum ...
... less than 85 points when scored in accordance with the scoring system outlined in this sub- part . ( b ) " U. S. ... 90 percent of the total ca- pacity of the container . § 52.525 Recommended drained weight . minimum The minimum ...
Page 106
... less than 90 points . ( b ) " U. S. Grade B " or " U. S. Choice " is the quality of canned berries that possess similar varietal characteristics ; that possess a reasonably good color ; that are reasonably uniform in size ; that are ...
... less than 90 points . ( b ) " U. S. Grade B " or " U. S. Choice " is the quality of canned berries that possess similar varietal characteristics ; that possess a reasonably good color ; that are reasonably uniform in size ; that are ...
Page 146
... less than 90 points when scored in accordance with the scoring system outlined in this subpart . Canned red tart pitted cherries of this grade may contain not more than eight cherries per sample unit that are less than 9/16 inch ( 14 mm ) ...
... less than 90 points when scored in accordance with the scoring system outlined in this subpart . Canned red tart pitted cherries of this grade may contain not more than eight cherries per sample unit that are less than 9/16 inch ( 14 mm ) ...
Page 218
... less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U.S. Grade B " or " U.S. Choice " is the quality of frozen grapefruit of which not less than 50 percent by weight of the ...
... less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U.S. Grade B " or " U.S. Choice " is the quality of frozen grapefruit of which not less than 50 percent by weight of the ...
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Common terms and phrases
20 points Absence of defects affect the appearance Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Standard U.S. Fancy U.S. Grade whole
Popular passages
Page 55 - All graders and samplers are forbidden during the period of their respective appointments or licenses, to take an active part in political management or in political campaigns. Political activities in city, county, State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon, is prohibited. This applies to all appointees, Including, but not being limited to, temporary and cooperative employees, and employees on leave of absence...
Page 409 - ... from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
Page 583 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut. (a) "US Grade A (First Quality...
Page 304 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Page 430 - PRODUCT DESCRIPTION. STYLES, LENGTHS, AND GRADES §52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching In a suitable fat or oil and which may include the addition...