Food Safety 1995CRC Press, 1995 M06 6 - 618 pages Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects. |
Contents
This information presented in the Appendix completes the subject matter coverage of the food safety | 3 |
DIET AND CANCER | 29 |
Clinical Studies | 46 |
Antimutagens and Anticarcinogens | 58 |
Literature Cited | 68 |
DIET AND CARDIOVASCULAR DISEASE | 79 |
OTHER EFFECTS OF DIET | 135 |
FOOD AND DIETARY ANALYSIS | 181 |
INTENTIONAL DIRECT ADDITIVES | 219 |
INDIRECT ADDITIVES RESIDUES AND CONTAMINANTS | 243 |
NATURALLY OCCURRING TOXICANTS AND FOOD CONSTITUENTS | 325 |
MYCOTOXINS | 379 |
FOODBORNE BACTERIAL INTOXICATIONS AND INFECTIONS | 405 |
FOODBORNE PARASITIC INFECTIONS | 561 |
APPENDIX | 568 |
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Other editions - View all
Food Safety 1995 Carol E. Steinhart,M. Ellin Doyle,Food Research Institute,Barbara A. Cochrane Limited preview - 1995 |
Common terms and phrases
activity adducts aflatoxin Agric alcohol analysis animal antioxidant AOAC Int aspartame assay assessment associated authors concluded B-carotene Biochem blood pressure breast cancer caffeine calcium carcinogenesis carcinogens carotenoids cells chemical cholesterol levels chromatography Clin clinical colon compounds concentrations consumption cultures decreased detection determination diabetes dietary fiber disease dose effects eggs enteritidis Environ enzyme epidemiologic evaluated exposure extraction fatty acids fiber fish oil Food Chem genotoxic growth Health HPLC human increased induced inhibited intake irradiated isolated LDL cholesterol linoleic acid lipid lipoprotein liver lower meat metabolism method mice micronucleus milk mutagenic Mutat mycotoxins Nutr nutrition oxidation patients PCBs pesticides plasma protein PUFAs rats reduced residues reviewed risk factors samples saturated fat selenium serum significant significantly sodium specific supplementation tested tion tissue toxicity Toxicol toxin triacylglycerols tumor vitamin vitamin E vitro women µg/kg