Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]Clarkson Potter/Ten Speed, 2020 M03 31 - 224 pages 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire. |
Contents
| 1 | |
CedarPlank Salmon Salad Bites | 19 |
Grilled Stingray with Chile Paste | 32 |
Grilled Lobster Tails with Fish Sauce | 45 |
TrangStyle Roasted Suckling Pig | 106 |
Grilled Pork Shoulder with Spicy Sour | 121 |
Grilled Pork Skewers with Spicy Dipping | 134 |
Smoked PorkPeanut Sausage | 152 |
Grilled Skirt Steaks with Spicy Roasted | 166 |
Grilled Stuffed Lemongrass | 179 |
SALADS SNACKS SWEETS | 183 |
Grilled Eggs in BananaLeaf Boats | 192 |
RECOMMENDED READING LIST 2037 | 203 |
Other editions - View all
Common terms and phrases
¼ cup 15 minutes Asian banana leaf beef bird's eye chiles black pepper brown sugar charcoal grill charred chiles cilantro cilantro roots coals are covered coconut milk Cover and refrigerate covered with white cup fresh dish eggs evenly fish sauce garlic ginger granulated coconut sugar grate is hot grated palm sugar hold side hot side internal temperature registers jasmine rice kettle grill large bowl large garlic cloves lemongrass stalk light brown sugar meat medium heat medium-high fire 400 mixture ounces shallots oyster sauce packed grated palm packed light brown palm sugar peanuts pieces platter pounds Prepare a medium-high recipe ribs roasted root end salad satay saucepan sausage shallots shrimp skin small bowl small food processor smoke soy sauce steaks sticky rice stir sugar or granulated tablespoon fish sauce tablespoons teaspoon salt Thai Thailand thinly sliced Transfer turmeric vegetable oil vents half-opened vinegar white ash zone method